ALWAYS NATURAL, ALWAYS WILD!
“We left Seattle intent on purchasing from farmers,
ranchers & fishmongers who share our commitment for
wholesome, sustainable fare.
The way food is grown or raised is just as
important as how it is prepared.
Our recipes use the Earth’s bounty the way it is intended
~ wild and natural”
Darrell & Laura Auld
Pacific Eating House
established March 2020